I picked up some parsnips the other day with no real use in mind for them. I looked up some different recipes and kept seeing parsnip fries pop up which caught my attention because I love french fries. Here’s how to prepare a healthier version of my favorite junk food.
I cut the tops and some of the bottom off each parsnip. I then peeled them with the help of my creepy monkey peeler.
Here’s how I cut them:
I tossed mine in some olive oil, sea salt and black pepper. I then set the oven to 450° and let them bake for about 15 minutes. I’m sure there are endless combinations, but I kept it simple with my first attempt. They were so, so good and I’ll definitely be adding parsnips to my shopping list more often.
Share this post on:
Hello! I am new to the blogging world and found your blog, AMAZING!!! I love it!!! I am going to try these parsnip fries this weekend, sounds soo good!
I’m glad you found the blog & thank you!!
They are very good! If you’re a french fry addict like me then you’re gonna love ‘em!
Wow, those look delish!
They were so, so good! I cooked them a little longer than normal thinking they would get crispy like fries, but they stay kind of mushy no matter how dark they get. It’s not a bad mushy though!