I was inspired by this spicy eggplant recipe while looking for something to make for dinner last night. I was a lil’ lazy though and made it even easier by using a pre-made sauce. It’s loaded with sodium so try not to add to much or just make your own.
All I did was cube two small eggplants and fry them in some olive oil along with garlic for about 8 minutes. I added bean sprouts and 1/3 cup of the sauce around the last minute or so of cooking just to heat it all up. It turned out great and very spicy which I love. I served it with some quinoa and it was really good.
I had so much leftover that I packed it for lunch today and it was wonderful!
What’s your favorite eggplant recipe?