Timesaver: Homemade Pizza Crust

I get a craving for pizza pretty often and it’s always at that point where I’m already hungry. It’s no fun waiting on dough to rise when you’re super hungry and don’t feel like going to the store to buy premade crust. To save a little time just choose your favorite pizza crust recipe (I’m loving this one from There She Goes—it smells incredible!), roll out some mini crusts, and then freeze. With that recipe I am able to get five rather large pieces and it works out to 267 calories each.

I just stack the crusts on top of each other with a layer or saran wrap between and then place them in the freezer. If you know you’re going to want pizza later you can grab one and put it in the fridge to thaw out so it’s ready to use whenever you’re ready. I’ve taken one straight from the freezer to the oven and it turned out fine.

When I pull it out of the fridge or freezer I let the crust bake alone on 350° for about 5-7 minutes and then add sauce and toppings. It then goes back into the oven for around 10-15 minutes.

I make a simple sauce out of tomato sauce, tomato paste, basil, salt, and oregano. Some of my favorite toppings are eggplant, asparagus, bell pepper, tomatoes, and artichokes. I also use pita bread as a crust whenever I’m in a pinch and it always turns out really well.



  1. says

    I always use pita as crust too in a hurry, but lately I can’t find a brand with a whole wheat option, which I’d prefer. This looks good too!

    • Anastasia says

      Tofuyan is a good brand with a whole wheat option and you can get ’em at the regular grocery store in the bakery section usually. Also, Ezekiel pita bread is really good!

    • Anastasia says

      Ooh, yes.. tortillas are a good idea! I’ve never tried sandwich thins but I know that’d be great too since I’ve used english muffins before.

    • Anastasia says

      Yes! It’s nice too because if there’s two of you and you have different tastes you can choose your own toppings. No more fighting when ordering pizza haha

    • Anastasia says

      Yes, you have to try it! The dough smells so amazing when it’s rising. The whole house smells like a bakery.

    • Anastasia says

      I have no TJ’s to turn to :[ There’s talks of one opening here and I’m so excited! This recipe is really, really easy.. you could totally do it. It takes no time too.

    • Anastasia says

      I’m too impatient for that since I wait until I’m super hungry to start making dinner and this cuts out a lot of waiting time.

  2. says

    thanks for sharing this! i always wonder how to freeze different things, especially doughs, but am never quite sure how. i’ll definitely have to do this!

    • Anastasia says

      I knew that I was going to use these up quickly so I just decided to use saran wrap. I’m not sure what I would have done with them if I knew they were going to be frozen for a longer time. Maybe the large ziploc bags would be good?

  3. says

    I love to make my own pizza crust dough in my breadmaker. I usually make a double batch and freeze half. I had never thought of rolling it out before freezing it, though. Genius!

    • Anastasia says

      Ooh.. that’s a good idea! I’ve never thought about making it in a breadmaker before. I’m definitely doubling the recipe next time :]

  4. says

    Great idea! This looks so easy and yummy, I must try it.

    Just discovered your blog by the way, and I’m loving it, I have a lot of simular goals in my life that I’m blogging about too!

    • Anastasia says

      It was super yummy and easy!

      I can’t wait to check out your blog! Having a blog really helps with goals and motivation for sure.

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