Lunch Time: Three Bean Chili
I have been making this chili recipe almost weekly because it is so quick and delicious. I omit the peppers and celery and it still turns out awesome. It makes quite a bit so it’s perfect to pack for lunch. I like mine with Greek yogurt, hot sauce, and a few handfuls of tortilla chips.
I’ve been using canned beans, but if you’re watching your sodium intake just sub it with dried. It takes a little more time but is definitely worth it if sodium is something you need to keep in check.
In baby news (since I haven’t blogged in forever), I have added a tab called “baby” at the top of the site. All baby related posts will be there and won’t show up on the main page. If you subscribe through an RSS reader then you will see the baby posts in your feed though.Lunchtime, Recipe | Tags: Dinner, Lunch, Lunch Time, Recipe | 8 comments