What I Ate Wednesday
The usual breakfast for me is a couple of eggs on a slice of Ezekiel bread along with a mug of coffee with almond milk and some water. Yesterday was different though since I had two chocolate chip cookies when I was up at 6 feeding Waves. After that I went back to sleep and when I woke up I had the usual.
For lunch I put some brown rice in the rice cooker and heated up a few different frozen veggies then topped with Thai yellow curry sauce from Trader Joe’s. I used a bag of mixed veggies (corn, green beans, and peas), cauliflower, and a couple of potatoes.
I will make a huge batch of whatever I am cooking for lunch and eat it throughout the day. It’s easier for me to do that because I have been eating constantly since I’ve been breast feeding.
Dinner was nachos which I had a serious craving for. I heated up a jar of queso, poured it over some chips, and topped with tomatoes, jalapeños, and Greek yogurt. I went back for seconds on the nachos—they were so good!
YUM! Nachos are my faaaavorite!
Yes! One of my favorites too. It’s always hard for me to resist movie theater nachos—they’re the best!