20 Tried & True Vegetarian Recipes

20 vegetarian recipes

I’ve been collecting some of my family’s favorite recipes for awhile now and putting them into a notebook which I refer to quite a bit when meal planning. These are the meals and desserts that everyone likes and asks to be made over and over again. I hope that you find something to make in this list that will become some of your family’s favorites too.

*Although just about any recipe can be made vegan, the ones with a “v” next to them are vegan without any alterations at all.

Entrees
Kung “Pow” Tofu v
Black Bean and Sweet Potato Quesadillas
Tempeh Nachos
Tex-Mex Veggie Fajitas v
Weekend Glow Kale Salad v
Sweet Potato Hash with Fried Eggs
Mexican Quinoa v
Whole Wheat Banana Pancakes
BBQ Tempeh Sandwich
Quick Black Bean Burgers
Super Spinach Salad v

Soups, Stews, & Chili
Red Lentil Thai Chili v
Red Lentil and Carrot Soup With Coconut for the Crock Pot v
Slow Cooker Mexican Corn and Bean Soup v

Desserts
Chocolate Chip Cookies v
Pumpkin Pie Brownies v
Chai Spiced Snickerdoodles v
Chocolate Chip Cookie Bars
Mini Cinnamon Sugar Pumpkin Doughnuts v
Coconut Chai Coffee Cake


6 Responses to 20 Tried & True Vegetarian Recipes

  1. I love your little recipe arsenal, that’s so handy! If you had to pick a favorite, what would it be?

  2. Cassie says:

    I’ve wanted to make sweet potato & black bean enchiladas/burritos/quesadillas for a while… I need to try your recipe, looks yummy!

  3. Chrissy says:

    Thanks for putting this together! I need to do something similar with our “greatest hits,” and add some new things to the rotation.

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